| Typical Analysis | ||
|---|---|---|
| Protein | g/100g | 9.5 |
| Total Fat | g/100g | 0.4 |
| Moisture | g/100g | 3.5 |
| Ash | g/100g | 80.5 |
| Carbohydrate | g/100g | 6.1 |
| Energy | kf/100g | 280 |
| Energy | kcal/100g | 64.8 |
| Sodium | g/100g | 2.7 |
| Phosphorus | g/100g | 18.0 |
| Calcium | mg/100g | 70 |
| Magnesium | mg/100g | 64 |
| Potassium | mg/100g | 280 |
| Cobalt | mg/kg | < 1 |
| Copper | mg/kg | 2.70 |
| Iron | mg/kg | 7.4 |
| Selenium | mg/kg | < 0.5 |
| Zinc | mg/kg | 1.7 |
| IGF-1 | ng/gm | > 20,000 |
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Today the benefits of IGF-I are well-established in anti-aging therapy, sports performance and natural health maintenance.
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“It’s one of the proteins that is increased in human growth hormone … it’s considered performance-enhancing,” Danaceau, the director of the world doping agency said.
“It’s similar to HGH in that it aids in recovery. It helps build tissue, and strengthen tissue – more than you can ever do by training alone. Any preparation that is not naturally occurring is banned. Taking IGF-1 through deer antler is banned as well.”
As featured in leading news articles such as:
http://sports.yahoo.com/nfl/news?slug=dw-deerantlers011911
which may help with:
It is a fact that New Zealand Deer velvet growth factors are astonishingly similar to human growth factors. The growth factors IGF-I and IGF-II are single-chain polypeptides, related to insulin both in structure and in their cross relativities at the insulin and type I IGF receptors. Most of the IGF-I and IGF-II in New Zealand Deer Antler is bound to IGF-binding proteins (IGFBP). IGF-PRO is the result of a highly advanced method of extraction which liberates the IGF-I and related growth co-factors from the IGFBPs. We beat the competition hands down! Get the best, forget the rest.
IGF-PRO is Nature's superior source for IGF-I and related New Zealand Deer velvet growth factors in a bioactive matrix composed of naturally occurring proportional amounts of: